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Tom and Heather Walsh bought Twin Arch Farm and began raising organic turkeys, dairy and beef cattle. The family-owned farm, located in a small farming community in New York's beautiful Hudson Valley (50 miles north of New York City) is home to the couple and their seven children.

After receiving a license to grow hemp, they grew three strains of hemp on just over 3 acres. With outdoor and indoor facilities, including a 250 ft. long historic barn, they are able to plant, harvest, dry and trim all of their plants by hand and on-site. They are very passionate about giving their customers the highest quality possible.

Using 100% organic practices, all products are carefully hand-curated and responsibly farmed. 

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